Vanilla Cupcake Sponge (49.9%) [Egg Free Plain Cupcake Flour Mix (54.7%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Sugar, Whey (Milk) Protein [Milk], Modified Maize Starch, Emulsifiers (E471, E475, E481), Raising Agent: E450(I), E500(Ii), Salt, Preservative: E202, Whey (Milk) Powder (Milk), Skimmed Milk Powder, Thickener: E415 ], Water (27.4%), Rapeseed Oil (22.4%) [Rapeseed Oil, Antifoaming Agent (E900)], Glycerine (6.6%)], Dark Chocolate Cake Filling (25.8%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, sugar, lactose)), Sugar, Humectant (E422 Glycerol (sunflower, Rapeseed, Soya)), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk (Milk, sugar, lactose)), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 SoyaLecithin), Natural Vanilla Flavouring], CREAM CHEESE FROSTING (12.1%) [Sugar, Palm Oil, Glucose Syrup, Water, Humectant (E422 Glycerol), Emulsifiers (E471 Mono And Diglycerides Of Fatty Acids, E473 Sucrose Esters Of Fatty Acids), Acidity Regulator (E575 Glucono Delta Lactone, E330 Citric Acid), Preservative (E202 Potassium Sorbate), Antioxidant (E306 Tocopherols), Natural Flavouring], Oreo Chocolate Biscuits (11.3%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring], Unsalted Butter (0.86%) (Milk)

ALLERGY ADVICE: For allergens, see ingredients in Bold