Cookies & Cream Cheesecake
This product contains the following allergens: Gluten-Wheat, Gluten, Milk, Soya
Plain Cheesecake_Sub (90.1%) [Cheesecake Mix (35.3%) [Sugar, Skimmed Milk Powder, Whole Milk Powder, Cream (Milk) Powder (Milk), Glucose Syrup, Modified Maize Starch, Palm Oil, Vegetable Fat (Fully Hydrogenated Palm Kernel, Fully Hydrogenated Coconut Oil), Rapeseed Oil, Acidity Regulator (E270, E327), Emulsifiers (E471, E472b, E472a, E472e), Stabilisers (E450iii, E404, E412, E415, E339ii, E410, E451), Natural Flavouring, Sodium Caseinate (Milk), Milk Protein, Vegetarian Whey (Milk) Powder (Milk)], DIGESTIVE BISCUIT CRUMB (28.2%) [Wheat Flour (Statutory Additives Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (E500ii Sodium Bicarbonate), Salt], Water (19.7%), CARAMEL SAUCE (10.2%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Palm Oil, GoldenSyrup (Partially inverted refiners syrup), Unsalted Butter (Milk), Palm Kernel, Salt, Emulsifiers (E322Rapeseed Lecithin, E435 Polysorbate 60, E492 Sorbitan tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring. ], Unsalted Butter (6.6%) [Dairy Butter (Milk)]], Oreo Chocolate Crumbs (4.9%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring], Raspberries (4.1%), Sweet Topping_Sub (0.65%) [Sweet Topping (100%) [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Neutral Jelly (0.2%) [Glucose Fructose Syrup, Sugar, Water, Gelling Agents Agar Agar, Pectin, Carrageenan, Acidity Regulators Citric Acid, Sodium Citrate, Preservative Potassium Sorbate]
Nutritionals | Value/100g | % RI |
---|---|---|
Energy | 377.1kcal | 19 |
1573.8kJ | 19 | |
Carbohydrate | 44.9g | 17 |
Protein | 6.8g | 14 |
Fat | 19g | 27 |
Fibre | 1.1g | 4 |
Sugars | 26.9g | 30 |
Saturated Fat | 11.1g | 55 |
Sodium (Na) | 316.9mg | 13 |