Hazel Nutter Cheesecake
This product contains the following allergens: Gluten-Wheat, Gluten-Barley, Tree nuts-Hazelnuts, Gluten, Tree nuts, Milk, Soya
Chocolate Cheesecake_Sub (86.6%) [Cheesecake Mix (28.4%) [Sugar, Skimmed Milk Powder, Whole Milk Powder, Cream (Milk) Powder (Milk), Glucose Syrup, Modified Maize Starch, Palm Oil, Vegetable Fat (Fully Hydrogenated Palm Kernel, Fully Hydrogenated Coconut Oil), Rapeseed Oil, Acidity Regulator (E270, E327), Emulsifiers (E471, E472b, E472a, E472e), Stabilisers (E450iii, E404, E412, E415, E339ii, E410, E451), Natural Flavouring, Sodium Caseinate (Milk), Milk Protein, Vegetarian Whey (Milk) Powder (Milk)], Dark Chocolate Cake Filling (22.7%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, sugar, lactose)), Sugar, Humectant (E422 Glycerol (sunflower, Rapeseed, Soya)), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk (Milk, sugar, lactose)), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 SoyaLecithin), Natural Vanilla Flavouring], DIGESTIVE BISCUIT CRUMB (22.7%) [Wheat Flour (Statutory Additives Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (E500ii Sodium Bicarbonate), Salt], Water (15.9%), Unsalted Butter (5.3%) [Dairy Butter (Milk)], Cocoa Powder 20 22% (4.8%) [Cocoa, Potassium Carbonate (E501i)]], Rocher (4.3%) [Milk Chocolate 30 % (sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Butter (Milk), Emulsifier LecithinsRocher(Soy And/or Sunflower), Vanillin), Hazelnuts 28, 5 %, Sugar, Vegetable Fat (palm), Wheat Flour, Whey (Milk) Powder, Fat‐reduced Cocoa, emulsifier Lecithins (Soy And/or Sunflower), Raising Agent: Sodium Hydrogen Carbonate, Salt, Vanillin], Light Vermicelli (3.1%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (3.1%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Striped Chocolate Diamonds_sub (1.7%) [STRIPED DIAMONDS (50%) [SugarCocoa butterWhole Milk powderCocoa massEmulsifier: E322 (sunflower lecithin)Natural vanilla flavouring], Striped Diamonds (50%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier:Sunflower lecithin (E322), Natural vanilla flavouring]], Sweet Topping_Sub (0.65%) [Sweet Topping (100%) [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Maltesers (0.42%) (Wheat, Barley, Milk, Soya), Cocoa Powder 20 22% (0.11%) [Cocoa, Potassium Carbonate (E501i)]
Nutritionals | Value/100g | % RI |
---|---|---|
Energy | 424.9kcal | 21 |
1543.6kJ | 18 | |
Carbohydrate | 47g | 18 |
Protein | 6.4g | 13 |
Fat | 18.6g | 27 |
Fibre | 2.2g | 9 |
Sugars | 29.3g | 33 |
Saturated Fat | 10.6g | 53 |
Sodium (Na) | 232.2mg | 10 |